Guofu Technology Group Co., Ltd
People who eat more apples are far less likely than those who do not eat or eat apples. Therefore, scientists and physicians call apples "a full range of healthy fruits" or "general practitioners." Air pollution is more serious. Eating more apples can improve the respiratory system and lung function, and protect the lungs from dust and smoke in the air.吃苹果多的人比不吃或吃苹果的人得病的几率要小得多。因此，科学家和医生称苹果为“全方位健康水果”或“全科医生”。空气污染更严重。多吃苹果可以改善呼吸系统和肺功能，保护肺部免受空气中的灰尘和烟雾的侵害。 The nutritional...
Color: All Red Skin, Bright Colour and Lustre 颜色:全红皮，色泽鲜艳 Flavor: Smell Fragrant, Tasted Juicy, Sweet, Crispy 味道:闻起来香，尝起来多汁，甜，脆 New Crop Fresh Apple / FUJI Apple新茬新鲜苹果/富士苹果 Features: 特点: 1) FUJI apple is available from the end of September to next August.富士苹果从9月底到明年8月上市。 2) Grade A 2) A级 3) Redness: 80% up 3)发红:80%以上 4) Certificate: HACCP 4)证书:HACCP 5) Packing: 5kg/CTN, 10kg/CTN, 4kg/CTN, 8kg/CTN, 12kg/CTN, 20kg/CTN Packed in paper cartons, each piece of apple is wrapped individually by net...
Apple is mainly produced in North China and Northeast China. It picks fruit in summer and autumn when it ripens. It is washed fresh or sliced for drying. The shape of the apple is slightly rounded, and the color of the peel is mostly green, yellow and red. Different regions and different varieties of apples have different maturation seasons. The main varieties are Guoguang, Marshal, Red Star, Red Jade, Green Banana, Qianmian, Zhuguang and so on. Others include India, Fujin, Yingqiu, Chiyang,...
One apple health day to 99 each day shows how high the nutritional value of Apple is. Generally, autumn and winter are the best time for Apple to go public. However, Apple can be sold all year round. Waxing the apple surface can be preserved. However, industrial waxes are extremely harmful to the human body.每天一个苹果健康日到99个苹果的营养价值是多么高。一般来说，秋季和冬季是苹果上市的最佳时机。然而，苹果一年四季都可以销售。给苹果表面打蜡可以保存。然而，工业蜡对人体危害极大。 Different waxing apples: 不同的打蜡苹果: There is a natural layer of fruit wax on the surface of fresh...
Answer: The main reason is that the apple is wrinkled after bagging. The main reason is that the first expansion period of the apple fruit is short, and the growth stops early. After the bag is torn in the later stage, if the water is sufficient, the secondary expansion speed of the fruit will be accelerated. Due to the rapid division of the flesh cells, the pericarp cells divide slowly, and the difference in the rate of internal and external cell division leads to micro-cracking of the fruit....
After the apple was taken out of the bag, small insect eyes often appeared on the fruit surface, which seriously affected the fruit rate and the income of the farmers. Wei Lixin, a senior agronomist at the Agricultural Technology Center of Heyang County, Shaanxi Province, said that this was caused by the damage of the apple leaf roller moth. Wei Lixin said that there are four ways to prevent and control fruit farmers can choose according to their own convenience. The artificial prevention and...
Fresh fruits and vegetables are fresh, rich in water and need to breathe. They are still living organisms. On the surface, the vegetables listed appear to have ceased life activities, but in fact they are still undergoing complex physiological, biological, and physical changes. At the same time, with these changes, the nutritional composition and edible value of fruits and vegetables have also undergone corresponding changes. Fresh fruits and vegetables are respirators. The respiration process...
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Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.